Oil Infused Recipe : Lemon Rosemary Chicken

 
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This dish sounds like the perfect fall dinner! Bonus, you can use a cast-iron skillet so you can brown the chicken first to add more flavor and then bake the chicken in the same skillet. Fewer dishes to clean! -Lauren Dunaway

INGREDIENTS

  • 4 pounds chicken thighs (with the skin on and bones in)

  • 1 drop Rosemary Vitality

  • 2 drops Lemon Vitality

  • 1/4 cup butter

  • 1/2 teaspoon garlic powder

  • 1 teaspoon salt

  • Freshly ground black pepper

INSTRUCTIONS

  1. Preheat the oven to 400 degrees.

  2. Preheat a large cast-iron skillet on the stovetop over medium to high heat.

  3. Add the butter and essential oils to the cast iron skillet.

  4. Once the butter is hot enough to produce a sizzle when the chicken hits it, add the chicken thighs. Cook them on one side until browned, and then flip.

  5. Sprinkle the chicken with garlic powder, salt, and pepper.

  6. Transfer the skillet to the preheated oven and bake for one hour.

The person who created this recipe recommends serving It with crispy potatoes and a fresh salad, sauerkraut, or sautéed Brussels sprouts. Yum! As always, less is more when cooking with essential oils and you can always start with a toothpick swirl and build up so the flavor isn't too strong!

Have you tried a recipe like this before? Share in the comments and tag a friend who'd love this one!

 
Food Recipeslesley grahamvitality oils, Food RecipeComment