Oil Infused Recipe : Cauliflower Crust Pizza

 
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If you can't have wheat, or are looking for more ways to add in veggies, this recipe is a tasty one! Less than 10 ingredients, many you may already have on hand and ready In less than 30 minutes. Sign me up! -Lauren Dunaway

INGREDIENTS

  • 1 medium head of cauliflower

  • ¼ teaspoon kosher salt

  • 2 drops Basil Vitality™

  • ½ teaspoon dried oregano

  • ½ teaspoon garlic powder

  • ¼ cup parmesan cheese

  • ¼ cup mozzarella cheese

  • coo1 egg, beaten

INSTRUCTIONS

  1. Preheat oven to 450°F.

  2. Wash the head of cauliflower and break off all florets.

  3. Grind in a food processor until the texture becomes rice-like.

  4. Place on parchment paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft.

  5. Remove from oven and let cool for 5 minutes.

  6. Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best!

  7. Place parchment paper on a baking sheet and oil it.

  8. Pat down the cauliflower mixture until a flat circle.

  9. Bake for 8–10 minutes or until golden and remove from the oven and cool.

  10. Once cool, evenly spread sauce over dough, add toppings, and cook for 15-20 more minutes!

Are you a fan of cauliflower crust? Have you made your own before? Share in the comments and tag a friend who'd love this recipe!

 
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