Oil Infused Recipe : Orange Brioche French Toast

 
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I modified this recipe over the holidays and it was such a delicious and luxurious treat! It reminded me of brioche French toast I ordered at a restaurant and it gave me all the happy feels. If you don’t have brioche bread (and fun fact I found GF brioche bread at Trader Joe’s) you can use any kind you have! -Lauren Dunaway

ORANGE MAPLE SYRUP INGREDIENTS

BATTER INGREDIENTS

  • 2 eggs

  • 3/4 cup milk

  • 1/4 cup fresh orange juice

  • 1 Tbs. sugar

  • 2 tsp. grated orange zest

  • 1/2 tsp. vanilla extract

  • 1/8 tsp. salt

  • 2 tsp. unsalted butter

  • 8 slices day-old brioche, 3/4 inch thick, with crusts

INSTRUCTIONS

  1. To make the orange maple syrup, in a small saucepan over low Orange Vitality and vanilla

  2. To make the batter, in a bowl, whisk together the eggs, milk, orange juice, sugar, orange zest, vanilla, and salt. Pour the batter into a baking dish.

  3. In a large frypan over medium heat, melt 1 tsp. of the butter and continue to heat until it foams but does not brown.

  4. Place 4 of the bread slices in the batter and let stand for 5 seconds. Turn the slices over and let stand for 5 seconds more. Using tongs, lift the slices from the batter, letting any excess drip back into the baking dish, and transfer to the hot pan.

  5. Cook until browned, about 3 minutes. Turn the slices over and cook until browned on the other side, about 2 minutes more. Using clean tongs, transfer to a warmed platter. Repeat with the remaining butter, batter, and bread slices.

In addition to the syrup we put fig butter on top of ours too and homemade whipped cream with a drop of Orange Vitality to be extra extra

Do you love decadent breakfasts or are you more of a savory breakfast person? Share In the comments and tag a friend who'd love this recipe!

 
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