Oil Infused Recipe : Apple Cranberry French TOast

Whether you are starting school in person, virtually, home school, or you just want to make yourself a breakfast treat, this recipe sounds delicious! It could be fun to have this on rotation this fall and bonus, you can get Orange Vitality as one of the promos this month! -Lauren Dunaway

INGREDIENTS

• 1 cup dried cranberries

• 1/2 cup juice (grape, apple, or orange)

• 1 cup berry preserves

• 1 large chopped Granny Smith apple

• 4 drops Orange Vitality (divided)

• 3 drops Cinnamon Bark Vitality (divided)

• 3 eggs

• 3/4 cup milk

• 1/2 cup melted butter

• 1/2 teaspoon vanilla extract

• 1 drop Nutmeg Vitality

• 1 drop Clove Vitality

• 1 drop Ginger Vitality

• 8-12 slices of bread

INSTRUCTIONS

1. In a small saucepan, combine the cranberries, juice, preserves, and apples. Cook over low heat until the mixture comes to a low simmer.

2. Remove from heat and stir in 2 drops Orange Vitality and 1 drop Cinnamon Bark Vitality. Set aside.

3. Heat griddle to 375 degrees.

4. In a shallow glass or ceramic dish, combine the eggs, milk, butter, vanilla, Nutmeg Vitality, Clove Vitality, Ginger Vitality, plus 2 drops Cinnamon Bark Vitality and 2 drops Orange Vitality. Stir well with a whisk.

5. Dip bread into the egg mixture and allow extra mixture drip off before cooking on the griddle.

6. Turn each slice and cook for about 3 - 4 minutes on each side until deep, golden brown.

7. Spoon apple mixture over the top and serve immediately.

Doesn't this sound like the sweetest breakfast treat?! Do you have any back to school breakfast traditions? Share in the comments and tag a friend who'd love this recipe!